On-Shelf Availability

Improving the availability of products on-shelf provides a sizeable opportunity for both retailers and suppliers to better meet the needs of their customers and in doing so to maximise sales and profits.  Suppliers and retailers have had a focus on driving improvements to on-shelf availability for many years. A wealth of inforrmation is available locally and globally that can assist collaborative work programs on the causes of out of stock.  Locally this work has centered on delivering improvements to OSA, captured under a series of 'Winning' projects.

Winning in January 2015	Winning in January 2014	Winning in January 2013	Winning in January 2012	Winning in January 2011
Winning in January 2009-2010	Winning at the Shelf 2012	Winning with Promotions	Winning in January Improving Service Levels	Winning in January Toolkit
The On-Shelf Availability Improvement Road Map 2008-2009	Carton Identification Guidelines	The On-Shelf Availability Challenge 2007-2008	A Guide to Efficient Replenishment & Reducing Stock Outs within the Grocery Industry 2001