Food and Grocery Executive Program
The Institute of Food and Grocery Management is running their highly regarded Food and Grocery Executive Program from 21 to 26 September at Melbourne Business School in Mt Eliza. In addition to a broad range of industry experts and thought leaders guest speakes will include:
- Prof David Hughes (Imperial College UK)
- Mr Gary Dawson (AFGC)
- Mr James Tan (Woolworths)
- Mr Alex Freudmann (Coles)
- Mr Patrick Noone (Costco)
Special Offers and further discounts are available for ECRA member companies. To take advantage of the special offers contact Melinda Muth (0419 277 376
0419 277 376 or mmuth@ifgm.com.au) as soon as possible. Or visit their website at www.ifgm.com.au.
The course is a unique blend of personal development, enhancement of professional skills, industry forum, practical learning experience and networking opportunity.
The program method involves formal lectures from our international faculty, industry leaders as guest speakers, moderated forums, open workshops, case studies on live issues, field trips, group discussions and presentations. A feature of the program is the extensive use of syndicate groups involving participants from different parts of the food and grocery industry in assessing the implications of materials presented, group assignments, case studies and discussion of industry issues.
Who should attend?
The program is specifically designed for Directors and Managers in such areas as:
| National Sales Key Accounts Regional/State Management Trade Marketing Retail Operations Supply Chain and Logistics National Marketing |
Customer Development Promotion and Advertising Category Development Financial Management National Accounts Senior Brand Management |
Share Article 