The Food and Grocery Executive Program (FGEP) is a fully residential business school style executive program with a unique blend of skill development, industry learning and networking led by world class teachers alongside senior industry leaders. The format contains a mix of interactive lectures, syndicate groups (which are rotated during the week), case studies, group assignment workshops and industry discussion sessions. You will examine a range of management and industry issues from the varying perspectives across the supply chain and develop winning strategies for today's global FMCG industry. The course is intensive and challenging but also very social and a lot of fun.
Middle to senior level managers and emerging leaders from all segments and throughout the supply chain of the food and grocery industry in Australia and New Zealand. We take no more than 36 participants which ensures you have plenty of opportunity to develop strong relationships with other delegates and faculty throughout the week. In recent years the class has typically comprised one-third retailers and wholesalers and two-thirds manufacturers and suppliers.
The dates for 2014 are 21-26 September. Click here to register.