During 2013, key stakeholders in the Australian Foodservice Industry identified the need to develop a common set of supply chain standards to improve order and supply practices, decrease operating costs and enhance customer service levels across the entire Foodservice sector.
Today, the focus is on optimising the Australian Foodservice Industry supply chain by introducing and adopting the GS1 System of supply chain standards to gain the benefits of supply chain best practice.
The continued success of the Foodservice Industry in Australia relies on efficient supply chain management practices and the improvement of visibility of product from supplier through to the end customer.
For further information visit GS1 Australia’s website here.